Lemon Raspberry Scones

Lemon Raspberry Scones

We have been swimming in berries over here since we went berry picking a few weeks ago. I’ve frozen lots, made smoothies with some, mojitos with others and jam is up next. But these Lemon Raspberry Scones made for the perfect breakfast last week with my morning coffee. I can’t wait to get more raspberries and make them again!

Lemon Raspberry Scones
Serves 8
A light and delicious treat to be enjoyed with your morning coffee or afternoon tea
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Scones
  1. Zest of 1 Lemon
  2. 3 TBSP Sugar
  3. 2 cups Flour
  4. 1 TBSP Baking Powder
  5. Pinch Salt
  6. 6 TBSP unsalted butter, cold
  7. 1 cup Milk
  8. 1 cup Raspberries
Glaze
  1. 2 TBSP Fresh Lemon Juice
  2. 1 cup Icing Sugar
Scones
  1. Preheat oven to 400*
  2. Mix together lemon zest, salt, baking powder, flour and sugar.
  3. Cut cold butter into dry ingredients until well distributed.
  4. Pour in milk and raspberries and gently fold into the dry ingredients with a spatula.
  5. Once gently mixed, turn dough onto a well floured surface and knead together.
  6. Gently pat and flatten into a circle.
  7. Cut circle into 8 triangles.
  8. Lift cut scones onto a baking sheet lined with parchment paper.
  9. Place in preheated oven and bake 20 minutes or until scones have set and are starting to golden.
  10. Remove from oven and let cool.
Glaze
  1. Mix together lemon juice and icing sugar.
  2. Drizzle over cooled scones
The Cheerio Diaries https://thecheeriodiaries.com/

Lemon Raspberry Scones

Lemon Raspberry Scones

Lemon Raspberry Scones

Lemon Raspberry Scones

Lemon Raspberry Scones

Lemon Raspberry Scones

Lemon Raspberry Scones

Lemon Raspberry Scones

Xo. Andria

8 thoughts on “Lemon Raspberry Scones

  • June 20, 2016 at 9:43 am
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    These look delicious! I love all the fresh ingredients. It looks so seasonal and delightful for summer. My kids would love these. I’m trying to come up with some ideas of what to feed them this summer, and this would be a nice treat for them!

    Reply
  • June 20, 2016 at 3:50 pm
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    Lemon and raspberry is such a great flavor combination. I have actually never tried making scones. I am bookmarking this recipe!

    Reply
  • Pingback: {Cooking with Hazel} Homemade Strawberry Jam - The Cheerio Diaries

  • May 24, 2018 at 9:57 am
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    yum! I love scones! I’ll have to try this recipe. It sounds perfect for the summer!

    Reply
  • May 27, 2018 at 9:08 am
    Permalink

    Scones are my absolute favourite and these looks delicious!!

    Reply
  • May 30, 2018 at 10:35 am
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    These would’ve been lovely for our Mother’s Day brunch!

    Reply

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