I have dabbled in the art of smoothie making for a while now, but haven’t yet been able to perfect it. I was struggling with making a smoothie that not only tasted delicious, but looked it. All of the smoothies I was making turned that lovely shade of brown and they didn’t look all that appealing. It wasn’t until about a month ago when I started introducing almond milk to my diet that everything seemed to click. All of a sudden not only did my smoothies taste yummy, they looked the part to. My green smoothies were suddenly resembling the leafy vegetation of a tropical paradise and not the murky waters of home, if you know what I mean. So with out further ado here is my recipe for a Tropical Green Smoothie. Let me know what you think!
- 1 cup Almond Milk
- 1/2 cup Greek Yogurt
- 1/2 Frozen Banana
- 1 cup Fresh Spinach
- 2-3 Frozen Strawberries
- 2-3 pieces of Fresh Pineapple
- 1 tsp Chia Seeds
- Add spinach, yogurt, milk and chia seeds to blender and blend until smooth.
- Add fruit and blend until smooth.